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December 2025

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
06	Let's drink Sake 日本酒を飲もう
07	California Sake Challenge 218: Sake Brewery Tourism 酒豪大陸218: 酒蔵ツーリズム
> NEWS / TREND <
08	What is the difference between ‘deep’ vs. ‘light’ sake flavors? 味の濃淡の違いは何か
09	Tokyo Jizake Strolling / World Sake Day 東京地酒散歩 / 日本酒の日
10	Sake Shochu Spirits Institute of America - Pairing Japanese Sake with Foods - 米国酒焼酎蒸留酒研究所－日本酒と料理の相性－
11	Elevated labor costs had a significant impact on restaurant profitability in 2024 - Profitable restaurants were much more likely to keep labor costs in check - 2024年、人件費の高騰は飲食店の収益性に大きな影響を与えた－収益性の高いレストランほど労働コストの抑制に努める傾向がはるかに強かった－
12	MTC KITCHEN – Tools of the Trade Japanese Craftsmanship Captivates Coast to Coast MTC KITCHEN －職人技の道具日本の職人技が全米を魅了
14	Governor Tasso of Iwate prefecture organized direct promotional sales visits to promote prefectural specialties - Sales visits organized to sell prefectural specialty products directly to prospective clients proved effective - 岩手県達増知事　県産品のトップセールス－岩手を大いにアピール出来る手応えを実感－
17	“Yakult” recognized by Guinness World Records as the “No. 1 best-selling lactic acid beverage brand in the world” 「ヤクルト」ブランドが「乳酸菌飲料世界売上 No.1」としてギネス世界記録に認定
18	Overseas Promotional Activities of Local Governments for Regional Cuisine and Food Products - Local governments’ overseas food promotion activities are not merely tasting events, but important initiatives directly linked to regional branding, tourism, and market development - 地方自治体の食に関する海外PR活動レポート－地方自治体の海外食PRは、単なる試食イベントにとどまらず、地域ブランドや観光、販路開拓に直結する重要な施策－
21	The 25th Sushi & Sake Festival - The festival, organized by the Japanese Restaurant Association of America (JRA), is instrumental to popularize Japanese cuisine - 第25回すし＆酒フェスティバル開催－米国日系レストラン協会主催、日本食の普及に貢献－

December 2025

∗∗∗ 日本餐厅新闻 ∗∗∗
28	Let's drink Sake 飲日本酒
30	MTC KITCHEN – Tools of the Trade Japanese Craftsmanship Captivates Coast to Coast MTC KITCHEN －專業之道的工藝之美：日本職人工藝，正風靡美國東西兩岸
32	California Sake Challenge 218: Sake Brewery Tourism 酒豪大陸218: 酒藏旅遊
33	What is the difference between ‘deep’ vs. ‘light’ sake flavors? 味道濃淡的區別
34	Tokyo Jizake Strolling / World Sake Day 東京地酒散步 / 日本酒之日
35	Sake Shochu Spirits Institute of America - Pairing Japanese Sake with Foods - 美國清酒燒酎烈酒研究所－日本酒與料理的搭配－

December 2025

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
37	Let's drink Sake 일본술을 마시자
38	California Sake Challenge 218: Sake Brewery Tourism 주호대륙218: 주장 투어리즘
39	What is the difference between ‘deep’ vs. ‘light’ sake flavors? 맛의 농담의 차이는 무엇인가?
40	Tokyo Jizake Strolling / World Sake Day 도쿄지주산책 / 일본주의 날
41	Sake Shochu Spirits Institute of America - Pairing Japanese Sake with Foods - 미국 사케·소주·맥주 주류연구기관 －일본술과 요리의 궁합－

December 2025

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
43	Sake Tradicional 218: Turismo en Fábricas de Sake
44	¿Cuál es la diferencia entre los sabores «intensos» y «ligeros» del sake?
45	Paseando por Tokyo Jizake / Día Mundial del Sake
46	Instituto de la Espíritu Sake Shochu de América - Maridaje de Sake Japonés con Comida -

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November 2025

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
06	Expanding Sake Sales 日本酒販売の拡大
07	California Sake Challenge 217: Collaborative yogurt sake 酒豪大陸217: ヨーグルトとお酒のコラボ
> NEWS / TREND <
08	What is the role of rice malt necessary for sake production? 酒造りに必要な麹の役割とは何か
09	Tokyo Jizake Strolling / Nihonsakari Tasting Event 東京地酒散歩 / 日本盛の会
10	Sake Shochu Spirits Institute of America - The taste of sake - 米国酒焼酎蒸留酒研究所－日本酒の味覚－
11	The supermarket industry vs. e-commerce: Strategies to generate peak sales - The history of Little Tokyo: Where Japanese cuisine originated in the U.S. - スーパーマーケット業界 VS ネット通販　頂上作戦－日本食レストラン発祥の地リトル東京の歴史－
12	Sake, Shochu & What’s Pouring Next - The formats, flavors, and trends shaping Japanese liquors in the U.S. - 日本酒・焼酎・そして次なる流れ～米国市場で注目される和酒のスタイル・フレーバー・トレンド～
14	From Niigata to Dodger Stadium: Hakkaisan’s Sake Hits a Home Run 新潟からドジャースタジアムへ：八海山の日本酒が放つホームラン
16	International Wine Challenge 2025 announced the “Champion Sake” Award winner, the highest recognition awarded in the Sake Category インターナショナル・ワイン・チャレンジ2025のSAKE部門における最高賞「チャンピオン・サケ」発表
17	How to protect cybersecurity at your restaurant レストランにおけるサイバーセキュリティ対策の方法
19	“Taste of Japan: A Culinary Journey” Showcases Japanese Cuisine in New York During UN High-level Week 日本産食材プロモーション国連総会に合わせニューヨークで開催
20	Mutual Trading Co., Inc. held the “Japanese Food & Restaurant Expo” - Keiten Aishoku, Honoring Tradition, Embracing Innovation: Expanding the Boundaries of Washoku - 共同貿易「日本食＆レストランエキスポ」開催－敬天愛食、時代に合わせた価値で広がる食の可能性－

November 2025

∗∗∗ 日本餐厅新闻 ∗∗∗
28	Expanding Sake Sales 擴大日本酒的銷售
30	Sake, Shochu & What’s Pouring Next - The formats, flavors, and trends shaping Japanese liquors in the U.S. - 清酒、燒酎與下一波潮流引領美國市場的日本酒類規格、風味與趨勢
32	From Niigata to Dodger Stadium: Hakkaisan’s Sake Hits a Home Run 從新潟到道奇球場：八海山清酒揮出全壘打
34	California Sake Challenge 217: Collaborative yogurt sake 酒豪大陸217: 酸奶與酒的合作
36	What is the role of rice malt necessary for sake production? 麴的作用是什麼
37	Tokyo Jizake Strolling / Nihonsakari Tasting Event 東京地酒散步 / 日本盛之會
38	Sake Shochu Spirits Institute of America 美國清酒燒酎烈酒研究所

November 2025

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
40	Expanding Sake Sales 일본술 판매의 확대
41	California Sake Challenge 217: Collaborative yogurt sake 요거트와 사케의 콜라보
42	What is the role of rice malt necessary for sake production? 누룩의 역할이란 무엇인가
43	Tokyo Jizake Strolling / Nihonsakari Tasting Event 도쿄지주산책 / 일본성 모임
44	Sake Shochu Spirits Institute of America 미국 사케·소주·맥주 주류연구기관

November 2025

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
47	Sake Tradicional 217: Sake de yogur colaborativo
48	¿Cuál es la función necesaria de la malta de arroz para la producción de sake?
49	Paseando por Tokyo Jizake / Cata Nihonsakari
50	Instituto de la Espíritu Sake Shochu de América

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October 2025

∗∗∗ Japanese Restaurant News ∗∗∗
> SAKE SOMMELIER CLUB <
06	First and foremost, get people to sample まず日本酒を飲んでもらう
07	California Sake Challenge 216: Sake Party held in a Japanese Pleasure Boat 酒豪大陸216: 屋形船でのお酒の会
> NEWS / TREND <
08	When Did Sake Brands Become Established? 日本酒のブランドはいつ定着したのでしょうか？
09	Tokyo Jizake Strolling Sugar-free sake 東京地酒散歩 / 糖質ゼロの酒
10	Sake Shochu Spirits Institute of America - The taste of sake - 米国酒焼酎蒸留酒研究所－日本酒の味覚－
11	Restaurant labor costs are well above historical averages - Elevated labor costs continue to pressure the bottom line. - レストランの人件費は、過去の水準を大幅に上回る－人件費の高騰が引き続き収益を圧迫している－
12	California Restaurant Show 2025 held カリフォルニアレストランショー2025開催
14	Shochu: A Game-Changer for Beer & Wine Licensed Restaurants 焼酎：ビールとワインのライセンスを持つ飲食店にとってのゲームチェンジャー
16	17th National Hot Sake Contest held - The contest selects the most delicious hot sake in the world - 世界で唯一、温めておいしい日本酒を選ぶコンテスト開催－第17回目となる全国燗酒コンテスト－
18	Agriculture, Forestry and Fisheries Exports in the First Half of 2025 Exceeded 800 Billion JPY for the First Time - Despite the record-high export value, increased tariffs could influence the export volume to the U.S. for the latter half of 2025 - 2025年上半期農林水産物輸出初の8000億円突破－米国向け過去最高も、関税強化が下半期の行方を左右－
22	SAKE IN THE PARK 2025 held successfully - Food and sake festival held to celebrate the 45th anniversary of the establishment of the Little Tokyo Service Center - SAKE IN THE PARK 2025 盛況に開催－リトル東京サービスセンター設立45周年を祝う酒と食の祭典－

October 2025

∗∗∗ 日本餐厅新闻 ∗∗∗
28	First and foremost, get people to sample 首先請客人品嚐
30	Shochu: A Game-Changer for Beer & Wine Licensed Restaurants 燒酎：為啤酒與葡萄酒持照餐廳帶來變革的契機
32	California Sake Challenge 216: Sake Party held in a Japanese Pleasure Boat 酒豪大陸216: 屋形船上的飲酒會
34	When Did Sake Brands Become Established? 日本酒品牌是何時確立下來的呢？
35	Tokyo Jizake Strolling / Sugar-free sake 東京地酒散步 / 無糖日本酒
36	Sake Shochu Spirits Institute of America 美國清酒燒酎烈酒研究所

October 2025

∗∗∗ 일식 레스토랑 뉴스 ∗∗∗
38	First and foremost, get people to sample 우선 마셔보도록 권장하기
39	California Sake Challenge: Sake Party held in a Japanese Pleasure Boat 야카타부네에서의 술모임
40	When Did Sake Brands Become Established? 일본술의 브랜드는 언제 정착한 것일까?
41	Tokyo Jizake Strolling / Sugar-free sake 도쿄지주산책 / 당질제로의 술
42	Sake Shochu Spirits Institute of America 미국 사케·소주·맥주 주류연구기관

October 2025

∗∗∗ Noticias sobre restaurantes Japoneses ∗∗∗
45	Sake Tradicional 216: Una fiesta de sake en una casa flotante
46	¿Cuándo se consolidaron las marcas de sake?
47	Paseando por Tokyo Jizake / Sake Cero Carbohidratos
48	Instituto de la Espíritu Sake Shochu de América

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September 2025	August 2025	July 2025
June 2025	May 2025	April 2025
March 2025	February 2025	January 2025

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